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Schaerer Matic SM-2 Espresso Technology
at its Best |
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| The Schaerer Matic SMII, crowning
achievment of leading edge technology applied to super automatic espresso machines.
Designed for peak use, high stress conditions where high productivity and high reliability
is a must. NEW: Available with the exclusive SES
(Schaerer Espresso System).
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SM-2 Technology with integrated Liquor Dispenser |
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The picture shows the model SMII super
automatic coffee, espresso and cappuccino machine with integrated liquor dispenser.
The machine will dose a pre-set amount of liquor and coffee directly into the cup. This
allows for drinks such as spanish and irish coffee fully automatic
Dispensing coffee and espresso by the touch of a button has never been easier. Just place
a cup underneath the spout, push a button and the machine takes care of the rest. It will
grind whole beans, compress the grounds, brew the espresso, and discharge the used grounds
into a bin. |
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SMII Technology as a Coffee Self
Service Station |
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The picture shows a self
service coffee, espresso and cappuccino station.
It incorporates the single step cappuccino/Latte station, 4 grinders and 2 spouts, a hot
water spout and a hot chocolate dispenser
Dispensing coffee and espresso by the touch of a button has never been easier. Just place
a cup underneath the spout, push a button and the machine takes care of the rest. It will
grind whole beans, compress the grounds, brew the espresso, foam fresh milk and discharge
the used grounds into a bin. |
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OTTO with 8 Built-In Grinders |
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The model OTTO is the worlds largest
super automatic espresso coffee machine. It features 8 built-in grinders. The total
capacity of this coffee, espresso cappuccino station is up to 500 cups per hour.
The blending feature between each of the four grinders is unique, allowing an endless
coffee menue.
Dispensing coffee and espresso by the touch of a button has never been easier. Just place
a cup underneath the spout, push a button and the machine takes care of the rest. It will
grind whole beans, compress the grounds, brew the espresso and discharge the used grounds
into a bin. |
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