Pressure Brew Aroma System
The brewing method is as important as the coffee blend. For each individual cup of
coffee, whole beans are freshly ground and brewed on our Super Automatic Coffee Machines,
to guaranty 100% freshness.
Keeping the extraction time (contact between the water and the coffee grinds) at a
minimum, reduces the extraction of unwanted substances such as caffeine and tannin.
To maximize the aroma extraction, we brew each individual cup in a confined brewing
chamber, where the grounds are compressed to a puck (see left), under high pressure.
The end result is the unmistakable aroma of fresh coffee. Each cup is crowned with a
gold coloured froth, called crèma, preserving the full flavour for you to explore.
Read more about pressure
brewing...
