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Espresso and Coffee Glossary and Terminology

Espresso is several things at once. It is a unique method of brewing in which hot water is forced under pressure through tightly packed coffee, a cup at a time. It is a roast of coffee, darker brown than the normal American roast but not quite black. In a larger sense, it is an entire approach to coffee cuisine, involving not only roast and brewing method, but grind and grinder, a technique of heating milk, and a traditional menu of drinks. In the largest sense of all, it is an atmosphere or mystique: The espresso brewing machine is the spiritual heart and aesthetic centrepiece of the European-style cafe.

Coffee is a widely-consumed stimulant beverage prepared from roasted seeds, commonly called coffee beans, of the coffee plant. Coffee was first consumed in the 9th century, when it was discovered in the highlands of Ethiopia. From there, it spread to Egypt and Yemen, and by the 15th century had reached Armenia, Persia, Turkey, and northern Africa. From the Muslim world, coffee spread to Italy, then to the rest of Europe and the Americas. Today, coffee is one of the most popular beverages worldwide

Commercial Espresso Machines

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The All New Junior
Ambiente-Jr

Schaerer Ambiente-1 Espresso Machine
Ambiente-1

Schaerer Ambiente-2 Espresso Machine
Ambiente-2
Schaerer Euroca-2 Espresso Machine
Euroca-2
Schaerer SM-2 Espresso Machine
SM-2
Super Automatic
Espresso Machines
Traditional
Espresso Machines
Coffee Makers

Browse Super Automatic Espresso Machines

Browse Coffee Makers
Coffee Grinders Coffee Roasters Stove Top
Espresso Makers
Browse Coffee Grinders Coffee Roasters Browse Stove Top Espresso Makers
 
 

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Last modified: July 03, 2021 - Thank you for your visit.

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Coffee Association of Canada

Canadian Restaurant and Foodservice Association
 
Specialty Coffee Association of America
 
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