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Pressure Brewed Coffee
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What is
Pressure Brewed Coffee:
It is regular black coffee brewed
under
High Pressure.
It is brewed similarly like an espresso.
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Pressure
Brew
Aroma
System:
Use a regular espresso machine.
Use a medium to light roast coffee blend
(may add some robusta).
Grind coffee medium to fine.
Brew 6 oz. of coffee into a cup.
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How does
Pressure Brewed Coffee Look Like:
If brewed right, it is crowned
with a gold colored froth, also referred to as crčma,
preserving the full aroma of the freshly brewed coffee.
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Pressure Brew Aroma
System:
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Extraction on Schaerer Coffee Machines:
Coffee Extraction on Filter Drip Machines:
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If the extraction is kept under 20 seconds, following benefits result
from Pressure Brewing: |
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Benefits of
Pressure Brewing:
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Because of the short
extraction time, the extraction of unwanted substances such as
caffeine and tannin is reduced! |
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Caffeine:
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Up
to 30% less caffeine compared to regular filter coffee. |
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Aroma:
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100%
aroma is extracted providing the unmistakable aroma of freshly
brewed coffee. |
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Tannic Acid:
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Almost
no Tannic Acid (Tannin), enabling people with sensitive stomachs to
enjoy their coffee again. |
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Color:
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Color
is extracted at the beginning and starts fading after a few seconds. |
Ensure that the extraction is kept under 20 seconds.
If the extraction is too long the coffee will turn bitter,
also referred to as over extracted.
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By the way:
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Understanding
the above extraction curves, after 20 seconds the espresso machine can
be turned off and hot water can be added to the cup without
sacrificing the quality of the coffee! This is how Caffe Americano
is made, except a dark espresso roast is being used. |
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If large cups are desired,
a commercial espresso machine
with Water By-Pass capabilities is required
to prevent over-extraction!
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The Bottom Line...
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Anyone with an espresso machine
can produce high quality gourmet Pressure Brewed Coffee
and start benefiting from an endless list:
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Irresistible Aroma:
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Pressure
Brewing provides for an incomparable fresh coffee beverage. |
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Always Fresh:
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Every cup is
individually ground and brewed. |
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Increased Sales:
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Your customers
will always come back again for another unmistakable cup of fresh
coffee, because of the distinct aroma characteristics. Let your
customers experience the difference. |
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Reduce per cup cost:
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Most people use
their expensive espresso machine for specialty coffee drinks only.
Start brewing regular coffee on the espresso machine as well,
resulting in a lower per cup cost. Promote the beverage as Premium
House Coffee. |
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No waste:
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Because every
cup is individually brewed, there is no need to through away a stale
pot of coffee, resulting in cost savings. |
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Health Factors:
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Pressure
Brewing literally provides a healthier coffee. |
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Environment:
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No need for
filters that end up on the landfill.
Modern machines will only heat water on demand resulting in reduced
energy consumption.
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Only one Machine:
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Only one
machine is necessary to dispense a variety of beverages such as
Coffee, Espresso, Cappuccino, Latte, Tea, Hot Chocolate etc... |
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